Discover the delicate taste of fine dry-cured ham on a bed of sun-filled “piquillos” peppers enhanced with Parmesan cheese, a unique recipe that will have your mouth watering in no time !
- Ham, dry-cured, salted & refined over a 7-week period
- Parmesan, Parmigiano Reggiano AOP
- Piquillos Peppers
Cook & serve
200°C in a traditional oven for 6 mins